“Bhaiya, order dekar 15 min ho gaya hai. Order ab tak nahi nikla!” — Quite often, our outlets receive calls that start with this familiar line.
The world is moving fast, and everything is expected at the snap of a finger. We’ve transitioned from 30-minute pizza deliveries to the new trend of 10-minute delivery for almost any food. The excitement of getting food delivered in just 10 minutes is undeniable, and some even find it amusing to criticize the delivery personnel or the aggregator if the food arrives in the 11th minute (sic).
While the front-end experience of 10-minute delivery is thrilling, we rarely pause to consider the back-end processes. How can food be prepared and delivered in just 10 minutes?
Most often, it’s precooked, processed, or frozen food that’s simply reheated and shipped to you. A vast majority of such food items have fewer nutrients and more harmful ingredients compared to freshly prepared meals. For a deeper understanding, we recommend watching the video from #GravitasPlus.
Ingredients that extend the shelf life of processed foods can ironically reduce your lifespan.
At our outlets, even something as simple as idli and vada is cooked fresh to order. Yes, it takes time, but it’s healthy and safe for you. If it takes us 15 minutes to cook fresh food, how can we possibly deliver it to you in 10 minutes? While we continuously strive to improve our delivery times, we refuse to compromise on the health and quality of our food.
At Café IDlish, we take pride in saying, “We are known for good food and slow service.

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About IDlish

A Bistro Cafe chain serving authentic tasting fresh and nutritious Tamil food prepared with our Grandmother’s traditional recipes and improvised with culinary fusion..

 

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For those who cherish the rich, soulful flavors of South India, IDlish is a heartfelt tribute to the timeless recipes that have been lovingly passed down through generations. We understand the magic of a perfectly spiced sambar, the comfort of a soft, fluffy idli, and the joy of a crispy dosa. These are more than just dishes,they are memories, traditions, and a way of life.

At IDlish, we stay true to the soul of Paati’s cooking, preserving the authenticity that makes South Indian food so special. But we also add a dash of creativity, reimagining these classics for the modern palate. Every plate is a perfect balance of tradition and innovation, offering the familiar comfort of home-cooked meals with the excitement of something new. Whether it’s a twist on a classic recipe or a bold new flavor combination, we ensure every bite is a celebration of South India’s culinary heritage.

Yet, IDlish is more than just a restaurant,it’s a place of connection. It’s where families gather to share a meal, where friends laugh over steaming cups of filter coffee, and where strangers become friends over a love for good food. It’s where we celebrate our heritage while embracing the future with open hearts. For those who grew up with the aroma of South Indian spices wafting through their homes, IDlish feels like coming back to your roots. And for those discovering these flavors for the first time, it’s an invitation to fall in love with a rich culinary tradition.

Welcome to IDlish, where every bite tells a story of love, tradition, and creativity. Whether you’re here for the nostalgia of your childhood or the thrill of trying something new, we promise you a dining experience that warms your heart and delights your taste buds.