Filter Coffee Near Goregaon For every South Indian, filter coffee isn’t just a beverage — it’s a ritual. That first sip, rich with the aroma of freshly ground beans and chicory, sets the tone for the day. At IDlish, we brew it the traditional way — strong, aromatic, and steeped in heritage. But Meenamma, true to her spirit, also adds a modern twist, transforming this classic drink into new, exciting experiences. A Brew Steeped in Tradition Our beans come from the misty hills bordering Tamil Nadu and Karnataka — regions where coffee cultivation is both art and ancestry. These handpicked beans are slow-roasted to perfection and ground in small batches to retain their rich oils and fragrance. The decoction is then prepared using a brass filter, allowing the flavours to slowly unfold. Mixed with hot milk and a touch of sugar, it’s finally served in a dabarah-tumbler set — the way it’s meant to be enjoyed. Why It’s Special at IDlish – ☕ Authentic Beans: We source premium-grade beans from South India’s finest estates, ensuring every cup carries a piece of home. – ✨ Traditional Method: Brewed in brass filters — never machines — for that nostalgic aroma and perfect crema. – 🌿 Handcrafted Fresh: Every decoction is made in small batches daily for the purest flavour. – 🍦 Innovation at Its Best: Beyond the tumbler, try our Iced Filter Coffee Latte or the one-of-a-kind Filter Coffee Ice Cream — a crowd favourite among the Gen Z and corporate crowd at Oberoi Commerz and Raheja IT Park. From Tradition to Trend What started as a morning ritual has evolved into a lifestyle drink. Today, filter coffee is finding new fans among the youth — not just in Chennai or Bengaluru but right here in Mumbai. At IDlish, Meenamma decided to take the experience beyond the classic tumbler. Enter our **Iced Filter Coffee Latte** — chilled, smooth, and perfect for Mumbai’s afternoons. And for dessert lovers, the **Filter Coffee Ice Cream** captures the same bold notes in a creamy scoop. Why Our Coffee Wins Hearts – It’s made with care, not machines. – It carries the warmth of Tamil homes into Mumbai offices and cafes. – It bridges generations — nostalgic for elders, trendy for the young. – It pairs beautifully with everything from Mini Butter Karapodi Idli to Veggies Paniyaram. A Taste of Tamil Nadu — Delivered to You Now, you don’t have to visit Madras to enjoy the perfect filter coffee. IDlish delivers across Goregaon East, Oberoi Mall, Raheja Heights, Film City, Gokuldham, Dindoshi, Mindspace, Malad, Kandivali, Thakur Village, and Thakur Complex. Whether you’re working late at Oberoi Commerz or relaxing in Sunder Nagar, one click on [order.idlish.shop](https://order.idlish.shop) brings that brass-tumbler magic home. Customer Love for Our Coffee – “This coffee tastes like my grandma’s kitchen in Chennai. The aroma hits you before the first sip.” — Ramya P., Raheja Heights – “Tried their Iced Filter Coffee Latte once — now I’m addicted. Perfect balance of strong and smooth!” — Karan D., Oberoi Commerz Brewing the Future, One Tumbler at a Time At IDlish, we see filter coffee as more than a drink — it’s culture in a cup. Whether you sip it hot in a brass tumbler or spoon it cold as ice cream, the essence remains the same: comfort, community, and connection. So, take a moment today — brew tradition, savour nostalgia, and enjoy the IDlish Filter Coffee experience. 👉 [order.idlish.shop](https://order.idlish.shop) | 📱 WhatsApp: 86557 13013 | ☎ 022 4969 3022 Visual Suggestion Main image: A steaming brass tumbler filled with frothy filter coffee placed beside roasted coffee beans and a South Indian newspaper. Optional side visuals: Iced Filter Coffee Latte, Filter Coffee Ice Cream, and a tumbler set with Meenamma illustration in background. Overlay text: “From Brass Tumblers to Iced Latte — IDlish Filter Coffee Has It All.”

Masala Dosa Near Goregaon at IDlish Few dishes define South India like the humble dosa — crisp, golden, and endlessly comforting. At IDlish, dosa isn’t just breakfast; it’s a connection to tradition. Made from Paati’s fermented batter recipe, each dosa carries the same care, patience, and love that defined Tamil homes. And now, Meenamma has added a twist that Mumbai can’t stop talking about — the **White Butter Benne Dosa**. The Legacy of Dosai — Crisp Tradition, Soft Heart Dosa has been a Tamil favourite for centuries. Food historian K.T. Achaya traces its roots back to 1,000 AD, when the early Tamil texts described it as a soft, thick rice pancake. Over time, the dosa evolved — thinner, crispier, and griddled to perfection on cast-iron tawas. At IDlish, we preserve this time-honoured technique using naturally fermented rice and urad dal batter — no shortcuts, no premixes. The Modern Icon — White Butter Benne Dosa If you’ve noticed ‘Benne Dosa’ trending on social media, there’s a good reason. ‘Benne’ means butter in Kannada, and this style of dosa — glistening with fresh white butter — has taken over South Indian cafés across the country. At IDlish, we’ve perfected our own version, inspired by Bengaluru’s classic benne dosa but rooted in Tamil tradition. Each White Butter Benne Dosa is cooked on a hot cast-iron pan, spread evenly until golden at the edges, then finished with a generous pat of pure, homemade white butter. The result is a dosa that’s light, flaky, and aromatic — crisp on the outside, soft at the centre, and naturally irresistible. No margarine, no shortcuts — only real butter, the way Paati would approve. Why It’s Mumbai’s New Favourite – ✨ Made with Homemade White Butter — fresh, unsalted, and rich in natural goodness. – 🔥 Fermented Batter — enhances gut health and flavour, creating that perfect crispness. – 🌿 No Maida, No Refined Oils — just pure ingredients and traditional cast-iron cooking. – 🍽 Perfect Pairings — best enjoyed with our tangy tomato chutney, thick coconut chutney, and Chennai-style sambar. – ☕ Goes Best With — Meenamma’s Filter Coffee or Palm Jaggery Coffee for the full South Indian experience. Beyond Butter — Our Other Dosa Delights While the White Butter Benne Dosa has stolen the spotlight, our dosa menu is a festival of flavours — each rooted in tradition yet made for today’s tastebuds: – 🌾 Ragi Millet Dosa — a healthy, gluten-free twist with earthy flavours. – 🌿 Spinach Dosa — vibrant green and packed with nutrition. – 🔥 Ghee Podi Dosa — loaded with Meenamma’s signature karapodi spice mix. – 🧀 Triple Cheese Lava Dosa — for those who love fusion with flair. – 🍅 Mysore Masala Dosa — a classic favourite done the authentic Tamil way. Healthy Indulgence — Taste Meets Wellness At IDlish, every dosa is made fresh to order, using natural ingredients and traditional techniques. Our batter is fermented overnight for easy digestion and natural probiotics, while the white butter adds good fats and vitamins without heaviness. The result is a dish that satisfies your cravings without guilt — true to our motto: *Taste & Health, always together.* Available for Dine-In & Home Delivery You can enjoy our White Butter Benne Dosa and other classics fresh at our café in Goregaon East or get them delivered hot to your doorstep. We deliver across **Oberoi Mall**, **Raheja Heights**, **Film City**, **Gokuldham**, **Dindoshi**, **Thakur Village**, **Thakur Complex**, **Malad**, **Kandivali**, **Mindspace**, and **Sundar Nagar**. Simply visit [order.idlish.shop](https://order.idlish.shop) or WhatsApp 86557 13013 to order directly and save more. Customer Love for Our Dosas – “The Benne Dosa is unreal — crispy yet soft, full of butter flavour but not oily. Best dosa in Mumbai hands down.” — Ranjani S., Oberoi Exquisite – “I tried the Ragi Dosa for health, stayed for the Butter Dosa for taste. IDlish gets both right!” — Harsh P., Thakur Complex Dosa That Connects Generations From Paati’s cast-iron tawa to Meenamma’s kitchen in Goregaon, our dosas celebrate the timeless bond between tradition and innovation. Whether it’s the soft nostalgia of a plain dosa or the indulgence of our White Butter Benne Dosa, every bite tells a story — of flavour, family, and love. So, next time you crave a dosa that’s as authentic as it is trending, come home to IDlish. Because heritage never goes out of style — it just gets crispier! 👉 [order.idlish.shop](https://order.idlish.shop) | 📱 WhatsApp: 86557 13013 | ☎ 022 4969 3022 Visual Suggestion Main image: A sizzling White Butter Benne Dosa on a cast-iron tawa, topped with a melting dollop of butter and surrounded by chutneys and sambar. Background: warm tones of brassware and banana leaves. Overlay text: “The Butter Dosa Mumbai Can’t Stop Talking About — Only at IDlish.”

Millet dosa in mumbai In a world where food trends come and go, millets are here to stay — ancient, wholesome, and wonderfully Tamil. At IDlish, we’ve reimagined traditional South Indian favourites through the power of superfoods like Ragi, Jowar, and Oats. The result? A menu that celebrates flavour and nutrition in every bite. Because at IDlish, *Taste & Health always go together.* Why Millets Matter Long before the term ‘superfood’ became popular, our grandmothers were already cooking with millets. These humble grains — Ragi (finger millet), Jowar (sorghum), and Bajra (pearl millet) — are naturally rich in calcium, iron, fiber, and plant protein. They keep you fuller for longer, regulate blood sugar, and improve heart health. Plus, they’re completely gluten-free! By blending ancient grains into traditional recipes, we make sure your favourite idlis and dosas not only taste divine but also nourish your body deeply. Superfood Heroes @ IDlish 🌾 **Ragi Idli:** Soft, steamed, and protein-rich. Our Ragi Idli is a powerhouse of iron and calcium, fermented overnight to aid digestion and promote gut health. 🌿 **Spinach Dosa:** Made with fresh spinach purée, this dosa isn’t just beautiful to look at — it’s antioxidant-rich, loaded with vitamins A and C, and completely gluten-free. 🥣 **Oats Uttapam:** Light, fibre-rich, and filling, our Oats Uttapam proves that comfort food can be healthy too. It’s perfect for those mid-day energy slumps. 🌻 **Jowar Dosa:** The humble jowar grain transformed into a crispy, golden dosa — low in calories, high in minerals, and diabetic-friendly. Fermentation — The Secret to Gut Health At IDlish, we still follow Paati’s time-honoured technique of naturally fermenting batter overnight. Fermentation breaks down complex nutrients, making food easier to digest and improving the body’s absorption of vitamins and minerals. The live cultures created during fermentation act as natural probiotics — supporting your gut microbiome and overall immunity. So, when you enjoy our Ragi Idli or Jowar Dosa, you’re not just savouring flavour — you’re feeding your gut health with every bite. Taste & Health Together @ IDlish Our philosophy is simple — healthy food should never taste boring. From the earthy notes of Ragi to the crisp bite of Jowar and the vibrant green of Spinach Dosa, we craft dishes that excite both the palate and the body. No refined flour, no artificial colours, no preservatives — just authentic Tamil goodness elevated with modern nutrition. Where to Enjoy Our Millet Magic Dine-in at our café in Goregaon East or get our millet specials delivered hot to your home across **Oberoi Mall**, **Raheja Heights**, **Film City**, **Dindoshi**, **Gokuldham**, **Thakur Village**, **Thakur Complex**, **Mindspace**, **Malad**, **Kandivali**, and **Sundar Nagar**. Order directly via [order.idlish.shop](https://order.idlish.shop) or WhatsApp 86557 13013 for the best prices and freshest food. Customer Love for Our Healthy Twists – “The Ragi Idli is my go-to breakfast. Light, nutritious, and so tasty! My nutritionist-approved comfort food.” — Anjali M., Raheja Heights – “Tried the Spinach Dosa and was blown away — crispy, healthy, and no guilt! IDlish really makes health taste amazing.” — Vivek S., Thakur Village Rediscover Tradition, Reimagine Health In every millet dosa and idli we serve, you’ll taste the legacy of Tamil kitchens and the wisdom of our grandmothers. What Paati called simple is now celebrated as superfood — and Meenamma ensures it’s as flavourful as ever. Because at IDlish, we don’t choose between health and taste — we serve both on the same banana leaf. 👉 [order.idlish.shop](https://order.idlish.shop) | 📱 WhatsApp: 86557 13013 | ☎ 022 4969 3022 Visual Suggestion Main image: A vibrant top-view shot showing Ragi Idli, Spinach Dosa, and Oats Uttapam on banana leaves, surrounded by chutneys and a brass tumbler of filter coffee. Overlay text: “Millet Magic — Taste & Health Together @ IDlish.” Background: soft earthy tones with a rustic kitchen vibe.

Dosai Diaries — From Paati’s Cast Iron to the White Butter Benne Dosa Craze at IDlish Few dishes define South India like the humble dosa — crisp, golden, and endlessly comforting. At IDlish, dosa isn’t just breakfast; it’s a connection to tradition. Made from Paati’s fermented batter recipe, each dosa carries the same care, patience, and love that defined Tamil homes. And now, Meenamma has added a twist that Mumbai can’t stop talking about — the **White Butter Benne Dosa**. The Legacy of Dosai — Crisp Tradition, Soft Heart Dosa has been a Tamil favourite for centuries. Food historian K.T. Achaya traces its roots back to 1,000 AD, when the early Tamil texts described it as a soft, thick rice pancake. Over time, the dosa evolved — thinner, crispier, and griddled to perfection on cast-iron tawas. At IDlish, we preserve this time-honoured technique using naturally fermented rice and urad dal batter — no shortcuts, no premixes. The Modern Icon — White Butter Benne Dosa If you’ve noticed ‘Benne Dosa’ trending on social media, there’s a good reason. ‘Benne’ means butter in Kannada, and this style of dosa — glistening with fresh white butter — has taken over South Indian cafés across the country. At IDlish, we’ve perfected our own version, inspired by Bengaluru’s classic benne dosa but rooted in Tamil tradition. Each White Butter Benne Dosa is cooked on a hot cast-iron pan, spread evenly until golden at the edges, then finished with a generous pat of pure, homemade white butter. The result is a dosa that’s light, flaky, and aromatic — crisp on the outside, soft at the centre, and naturally irresistible. No margarine, no shortcuts — only real butter, the way Paati would approve. Why It’s Mumbai’s New Favourite – ✨ Made with Homemade White Butter — fresh, unsalted, and rich in natural goodness. – 🔥 Fermented Batter — enhances gut health and flavour, creating that perfect crispness. – 🌿 No Maida, No Refined Oils — just pure ingredients and traditional cast-iron cooking. – 🍽 Perfect Pairings — best enjoyed with our tangy tomato chutney, thick coconut chutney, and Chennai-style sambar. – ☕ Goes Best With — Meenamma’s Filter Coffee or Palm Jaggery Coffee for the full South Indian experience. Beyond Butter — Our Other Dosa Delights While the White Butter Benne Dosa has stolen the spotlight, our dosa menu is a festival of flavours — each rooted in tradition yet made for today’s tastebuds: – 🌾 Ragi Millet Dosa — a healthy, gluten-free twist with earthy flavours. – 🌿 Spinach Dosa — vibrant green and packed with nutrition. – 🔥 Ghee Podi Dosa — loaded with Meenamma’s signature karapodi spice mix. – 🧀 Triple Cheese Lava Dosa — for those who love fusion with flair. – 🍅 Mysore Masala Dosa — a classic favourite done the authentic Tamil way. Healthy Indulgence — Taste Meets Wellness At IDlish, every dosa is made fresh to order, using natural ingredients and traditional techniques. Our batter is fermented overnight for easy digestion and natural probiotics, while the white butter adds good fats and vitamins without heaviness. The result is a dish that satisfies your cravings without guilt — true to our motto: *Taste & Health, always together.* Available for Dine-In & Home Delivery You can enjoy our White Butter Benne Dosa and other classics fresh at our café in Goregaon East or get them delivered hot to your doorstep. We deliver across **Oberoi Mall**, **Raheja Heights**, **Film City**, **Gokuldham**, **Dindoshi**, **Thakur Village**, **Thakur Complex**, **Malad**, **Kandivali**, **Mindspace**, and **Sundar Nagar**. Simply visit [order.idlish.shop](https://order.idlish.shop) or WhatsApp 86557 13013 to order directly and save more. Customer Love for Our Dosas – “The Benne Dosa is unreal — crispy yet soft, full of butter flavour but not oily. Best dosa in Mumbai hands down.” — Ranjani S., Oberoi Exquisite – “I tried the Ragi Dosa for health, stayed for the Butter Dosa for taste. IDlish gets both right!” — Harsh P., Thakur Complex Dosa That Connects Generations From Paati’s cast-iron tawa to Meenamma’s kitchen in Goregaon, our dosas celebrate the timeless bond between tradition and innovation. Whether it’s the soft nostalgia of a plain dosa or the indulgence of our White Butter Benne Dosa, every bite tells a story — of flavour, family, and love. So, next time you crave a dosa that’s as authentic as it is trending, come home to IDlish. Because heritage never goes out of style — it just gets crispier! 👉 [order.idlish.shop](https://order.idlish.shop) | 📱 WhatsApp: 86557 13013 | ☎ 022 4969 3022 Visual Suggestion Main image: A sizzling White Butter Benne Dosa on a cast-iron tawa, topped with a melting dollop of butter and surrounded by chutneys and sambar. Background: warm tones of brassware and banana leaves. Overlay text: “The Butter Dosa Mumbai Can’t Stop Talking About — Only at IDlish.”

Heirloom Classics from Paati’s Kitchen — Idiyappam & Paniyaram Reimagined at IDlish Some recipes don’t just feed — they tell stories. Idiyappam and Paniyaram are two such heirloom treasures that have travelled from Tamil homes to Mumbai’s dining tables, thanks to Paati’s timeless recipes and Meenamma’s creative touch. At IDlish, we celebrate these dishes as symbols of our roots — simple, soulful, and versatile enough to suit every generation. The Story — Two Dishes, One Heritage Both Idiyappam and Paniyaram trace their roots to Tamil Nadu’s southern kitchens. Made from the same foundation of rice and urad dal, these dishes reflect the ingenuity of our ancestors — transforming humble ingredients into meals that comfort, nourish, and delight. While Idiyappam whispers serenity, Paniyaram brings a playful crunch — together, they embody the heart of Tamil cooking. Idiyappam — Strings of Serenity Delicate strands of steamed rice noodles, light as air yet deeply satisfying — Idiyappam (or String Hoppers) has long been the pride of Tamil breakfasts. Traditionally paired with sweetened coconut milk or spicy vegetable kurma, it’s a dish that bridges simplicity and sophistication. At IDlish, we serve Idiyappam just the way Paati did — soft, tender, and pure — with options to enjoy it sweet, savoury, or even with a healthy millet twist. It’s naturally gluten-free, light on the stomach, and full of warmth — perfect for health-conscious foodies from Oberoi Mall to Thakur Village. Paniyaram — Bite-Sized Joy Golden, crispy on the outside, and soft inside — the Paniyaram is Tamil Nadu’s answer to comfort snacking. Crafted in the iconic cast-iron ‘Kuzhi’ pan, these little balls of happiness were once breakfast staples in every Chettinad home. At IDlish, we bring both **traditional and fusion versions**. The classic savoury Paniyaram pairs beautifully with coconut chutney or tomato dip, while the sweet version uses natural jaggery instead of refined sugar. And then comes Meenamma’s twist — the crowd-favourite **Choco Lava Paniyaram served sizzling hot with ice cream!** A dessert drama that’s as Tamil as it is trendy. Why They’re Heirloom Classics – 💛 Rooted in Tradition: Recipes passed down through generations, still made the authentic way. – 🍃 Healthy & Wholesome: Steamed or pan-cooked — no deep-frying, no preservatives. – 🌾 Made from Superfoods: Our Idiyappam and Paniyaram are enriched with millets, oats, and natural ingredients. – 🔥 Freshly Made to Order: Each dish is prepared fresh — never pre-packed or frozen. – ✨ Modern Twists: From Millet Idiyappam to Cheese Burst Paniyaram, Meenamma proves that heritage can evolve deliciously. A Taste of Tamil Nadu, Served in Mumbai Every bite of Idiyappam and Paniyaram at IDlish carries the soul of Tamil Nadu — from the texture of the batter to the aroma of curry leaves. And now, you can enjoy these heirloom delights across the city — whether you’re at **Oberoi Mall**, **Raheja Heights**, **Gokuldham**, **Film City**, **Mindspace**, **Thakur Village**, **Thakur Complex**, **Malad**, or **Kandivali**. Customer Love for Our Heirloom Specials – “My mom said this Idiyappam tasted just like home in Tirunelveli. So soft and comforting!” — Meera R., Gokuldham – “The Choco Lava Paniyaram is genius! Crispy, gooey, and so indulgent. My kids love it.” — Rajesh K., Thakur Village Celebrate Heritage, One Bite at a Time At IDlish, we believe that heirloom recipes are living memories. Our Idiyappam and Paniyaram carry forward Paati’s spirit — reimagined for today’s food lovers by Meenamma. Whether you crave nostalgia or adventure, these dishes promise both. Order directly from [order.idlish.shop](https://order.idlish.shop) or WhatsApp 86557 13013 — and bring home the taste of Tamil Nadu’s timeless treasures. 👉 Dine-in or order across Goregaon, Malad, Kandivali, Thakur Village, Thakur Complex, Mindspace, and nearby areas. Visual Suggestion Main image: Split design — on one side, white Idiyappam served with coconut milk; on the other, golden Paniyaram sizzling in a cast-iron pan. Overlay text: “Heirloom Classics from Paati’s Kitchen — Idiyappam & Paniyaram at IDlish.” Background accent: banana leaves and a traditional brass tumbler.

Sambar — The Heartbeat of South Indian Cuisine For many, sambar is comfort. For us at IDlish, it’s heritage. This humble dish — made fresh, flavoured with home-ground spices, and bursting with goodness — is at the heart of every Tamil kitchen. But what makes our sambar truly special is its inclusivity: a flavourful **Jain-friendly version**, created with the same authenticity, without onions, garlic, or sugar. A Recipe Rooted in History Legend has it that sambar’s origins trace back to the royal kitchens of the Maratha rulers in Thanjavur. What began as a happy accident became a Tamil staple over the centuries. Today, it stands as the heartbeat of every South Indian meal — the warm hug that ties together idlis, dosas, vadas, and rice. What Makes IDlish Sambar Unique – 🌿 Jain-Friendly Recipe: Made without onions or garlic, yet brimming with the same rich Tamil flavours. – 🍅 No Added Sugar: We let the natural tang of tamarind and the earthiness of lentils do the talking — no sweetened shortcuts here. – 🔥 Freshly Prepared 2–3 Times a Day: Unlike mass-produced chutneys, our sambar is cooked fresh in small batches, keeping its aroma and nutrition intact. – 🥕 Nutrient-Rich & Balanced: Packed with toor dal, tamarind, curry leaves, and vegetables like drumsticks and ash gourd — both superfoods for digestion and immunity. – 🌶 Paati’s Secret Spice Blend: Our homemade sambar powder combines coriander seeds, fenugreek, black pepper, curry leaves, and turmeric — crafted to perfection. The Health Behind the Heat Beyond taste, sambar is a powerhouse of health. Lentils provide plant-based protein and fiber; tamarind aids digestion; curry leaves and mustard seeds add antioxidants. Studies even show that the unique spice combination in sambar helps prevent colon cancer — thanks to the anti-tumor properties of fenugreek, turmeric, and black pepper. A Taste for Every Plate Whether you enjoy it with soft idlis, crispy dosas, or steaming rice, our sambar complements every dish perfectly. It’s tangy yet comforting, spicy yet balanced — the kind of bowl that instantly reminds you of home-cooked Tamil meals. And yes, our Jain-friendly sambar has become one of the most loved dishes in Goregaon and beyond. We’ve had customers from **Oberoi Mall**, **Raheja Heights**, **Dindoshi**, **Malad**, and **Thakur Village** tell us it’s the only place they can enjoy authentic South Indian flavour without compromising their dietary beliefs. Served Fresh. Delivered Hot. Our kitchens in Goregaon East prepare sambar fresh multiple times a day — ensuring the same taste you’d get if you walked into a Tamil home. You can now enjoy it wherever you are — **Gokuldham, Raheja IT Park, Mindspace, Thakur Complex, or Kandivali** — delivered piping hot from [order.idlish.shop](https://order.idlish.shop) or WhatsApp 86557 13013. Customer Love for Our Sambar – “Finally, a place that serves real South Indian sambar without onions or garlic! My Jain family orders every week.” — Ritesh M., Thakur Village – “I love that it’s not sweet like some places. This sambar has the right spice, tang, and aroma — pure Tamil taste!” — Shruti P., Malad West Sambar That Speaks of Soul and Simplicity At IDlish, our sambar isn’t just made — it’s cared for. It’s a dish that connects generations, cultures, and communities. Whether you’re Tamil, Jain, or simply someone who loves good food, this bowl has something for everyone. So next time you order your favourite idli or dosa, don’t forget to add a bowl of our famous Jain-friendly sambar. It’s more than accompaniment — it’s emotion, nutrition, and nostalgia in every sip. 👉 [order.idlish.shop](https://order.idlish.shop) | 📱 WhatsApp: 86557 13013 | ☎ 022 4969 3022 Visual Suggestion Main image: A steaming brass bowl of sambar with floating curry leaves and drumsticks, served alongside idlis and a banana leaf background. Text overlay: “Authentic. Jain-Friendly. No Sugar. Only at IDlish.”