Most of us know Big Bull Rakesh Jhunjhunwala’s best investment was Titan.He owned Titan stocks worth Rs 11,086.9 crore with a stake of 5.10 percent or 4,48,50,970 shares in the last quarter. Titan Company comprised almost one-third (in value) of his portfolio of 32 stocks. His total portfolio was worth over Rs 31,900 crore for the...
“Bhaiya, order dekar 15 min ho gaya hai. Order ab tak nahi nikla!” — Quite often, our outlets receive calls that start with this familiar line.The world is moving fast, and everything is expected at the snap of a finger. We’ve transitioned from 30-minute pizza deliveries to the new trend of 10-minute delivery for almost any...
IntroductionDosai (or Dosa) is more than just a dish—it’s a beloved staple that’s simple, easy to make, and pocket-friendly. Across India, people relish a good Dosai served with warm sambar and cool chutney. In fact, Masala Dosa is the second best-seller on delivery platforms like Zomato and Swiggy, just behind the ever-popular Biryani. The Rich History...
If you’re someone who lives to eat South Indian food, you’re in for a buttery, spicy treat. At IDlish, our all-time best-seller for three years running isn’t dosa or vada—it’s something smaller, spicier, and surprisingly addictive: the Butter Karapodi Idli, also known as Ghee Podi Mini Idli. The Secret Behind the Craze These mini idlis may...
Beat the summer heat with South Indian coolers at Café Idlish! From Nannari sherbet to Iced Coffee, explore our grandma-inspired, modern-day refreshing drinks. Traditional South Indian Coolers with a Refreshing Twist When the sun’s at its peak and the city heat gets unbearable, Café Idlish brings you a sip of cool tradition infused with a modern...
A Bistro Cafe chain serving authentic tasting fresh and nutritious Tamil food prepared with our Grandmother’s traditional recipes and improvised with culinary fusion..
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For those who cherish the rich, soulful flavors of South India, IDlish is a heartfelt tribute to the timeless recipes that have been lovingly passed down through generations. We understand the magic of a perfectly spiced sambar, the comfort of a soft, fluffy idli, and the joy of a crispy dosa. These are more than just dishes,they are memories, traditions, and a way of life.
At IDlish, we stay true to the soul of Paati’s cooking, preserving the authenticity that makes South Indian food so special. But we also add a dash of creativity, reimagining these classics for the modern palate. Every plate is a perfect balance of tradition and innovation, offering the familiar comfort of home-cooked meals with the excitement of something new. Whether it’s a twist on a classic recipe or a bold new flavor combination, we ensure every bite is a celebration of South India’s culinary heritage.
Yet, IDlish is more than just a restaurant,it’s a place of connection. It’s where families gather to share a meal, where friends laugh over steaming cups of filter coffee, and where strangers become friends over a love for good food. It’s where we celebrate our heritage while embracing the future with open hearts. For those who grew up with the aroma of South Indian spices wafting through their homes, IDlish feels like coming back to your roots. And for those discovering these flavors for the first time, it’s an invitation to fall in love with a rich culinary tradition.
Welcome to IDlish, where every bite tells a story of love, tradition, and creativity. Whether you’re here for the nostalgia of your childhood or the thrill of trying something new, we promise you a dining experience that warms your heart and delights your taste buds.
