
If you’re someone who lives to eat South Indian food, you’re in for a buttery, spicy treat. At IDlish, our all-time best-seller for three years running isn’t dosa or vada—it’s something smaller, spicier, and surprisingly addictive: the Butter Karapodi Idli, also known as Ghee Podi Mini Idli. The Secret Behind the Craze These mini idlis may...
