If you’re someone who lives to eat South Indian food, you’re in for a buttery, spicy treat.
At IDlish, our all-time best-seller for three years running isn’t dosa or vada—it’s something smaller, spicier, and surprisingly addictive: the Butter Karapodi Idli, also known as Ghee Podi Mini Idli.
The Secret Behind the Craze
These mini idlis may look simple, but they pack a punch. Steamed until pillowy soft, they’re tossed in a bold, aromatic karapodi spice mix that still comes from our grandmother’s recipe, carefully sent from our hometown to our kitchens in Mumbai.
The twist? Instead of traditional sesame oil, we use rich ghee or butter for that melt-in-the-mouth indulgence. Crisp curry leaves add a crunch that completes this flavor bomb.
Lakhs Served, No Comparisons
We serve lakhs of these idlis every year. And even as lookalikes flood the market, our loyal fans say one thing:
“Nowhere close to IDlish.”
Why Everyone’s Obsessed
Authentic podi made with a heirloom recipe
Ghee or butter fusion for unmatched richness
Steamed to perfection—soft, fluffy, and satisfying
Finished with crisp curry leaves
Loved by regulars and first-timers alike
Taste It Yourself – In Store or At Home
You can experience the Butter Karapodi Idli at any of our IDlish outlets. Or enjoy it from the comfort of your home by ordering online: order.idlish.shop
The Ultimate South Indian Comfort Food
This isn’t just food—it’s a feeling. Rooted in tradition, elevated by love, and made to satisfy every craving for authentic South Indian flavor.
Let’s IDlish.