If you’re someone who lives to eat South Indian food, you’re in for a buttery, spicy treat.

At IDlish, our all-time best-seller for three years running isn’t dosa or vada—it’s something smaller, spicier, and surprisingly addictive: the Butter Karapodi Idli, also known as Ghee Podi Mini Idli.

The Secret Behind the Craze

These mini idlis may look simple, but they pack a punch. Steamed until pillowy soft, they’re tossed in a bold, aromatic karapodi spice mix that still comes from our grandmother’s recipe, carefully sent from our hometown to our kitchens in Mumbai.

The twist? Instead of traditional sesame oil, we use rich ghee or butter for that melt-in-the-mouth indulgence. Crisp curry leaves add a crunch that completes this flavor bomb.

Lakhs Served, No Comparisons

We serve lakhs of these idlis every year. And even as lookalikes flood the market, our loyal fans say one thing:

“Nowhere close to IDlish.”

Why Everyone’s Obsessed

  • Authentic podi made with a heirloom recipe

  • Ghee or butter fusion for unmatched richness

  • Steamed to perfection—soft, fluffy, and satisfying

  • Finished with crisp curry leaves

  • Loved by regulars and first-timers alike

Taste It Yourself – In Store or At Home

You can experience the Butter Karapodi Idli at any of our IDlish outlets. Or enjoy it from the comfort of your home by ordering online: order.idlish.shop

The Ultimate South Indian Comfort Food

This isn’t just food—it’s a feeling. Rooted in tradition, elevated by love, and made to satisfy every craving for authentic South Indian flavor.

Let’s IDlish.

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About IDlish

A Bistro Cafe chain serving authentic tasting fresh and nutritious Tamil food prepared with our Grandmother’s traditional recipes and improvised with culinary fusion..

 

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For those who cherish the rich, soulful flavors of South India, IDlish is a heartfelt tribute to the timeless recipes that have been lovingly passed down through generations. We understand the magic of a perfectly spiced sambar, the comfort of a soft, fluffy idli, and the joy of a crispy dosa. These are more than just dishes,they are memories, traditions, and a way of life.

At IDlish, we stay true to the soul of Paati’s cooking, preserving the authenticity that makes South Indian food so special. But we also add a dash of creativity, reimagining these classics for the modern palate. Every plate is a perfect balance of tradition and innovation, offering the familiar comfort of home-cooked meals with the excitement of something new. Whether it’s a twist on a classic recipe or a bold new flavor combination, we ensure every bite is a celebration of South India’s culinary heritage.

Yet, IDlish is more than just a restaurant,it’s a place of connection. It’s where families gather to share a meal, where friends laugh over steaming cups of filter coffee, and where strangers become friends over a love for good food. It’s where we celebrate our heritage while embracing the future with open hearts. For those who grew up with the aroma of South Indian spices wafting through their homes, IDlish feels like coming back to your roots. And for those discovering these flavors for the first time, it’s an invitation to fall in love with a rich culinary tradition.

Welcome to IDlish, where every bite tells a story of love, tradition, and creativity. Whether you’re here for the nostalgia of your childhood or the thrill of trying something new, we promise you a dining experience that warms your heart and delights your taste buds.