A New Chapter in South Indian Desserts
South Indian food is known for its depth, warmth, and tradition. But at IDlish, tradition doesn’t stand still — it evolves.
Our signature desserts, Madras Filter Coffee Ice Cream and Mysore Pak Ice Cream, are born from a simple idea:
What if timeless South Indian flavours could be reimagined for today’s palate?
The result is a bold yet respectful fusion — familiar flavours presented in an entirely new form.
☕ Madras Filter Coffee Ice Cream – A Classic Reimagined
Filter coffee has always been more than a beverage. It’s a ritual. A pause in the day. A moment of comfort.
At IDlish, we’ve transformed this iconic flavour into a rich, creamy dessert — where the deep aroma of freshly brewed coffee meets the smoothness of ice cream.
Each spoonful delivers:
- The boldness of traditional filter coffee
- A velvety, indulgent texture
- A nostalgic flavour with a modern twist
It’s not just dessert — it’s South India in a scoop.
🍯 Mysore Pak Ice Cream – Tradition with a Twist
Mysore Pak has always been synonymous with celebration. At IDlish, we take this beloved sweet and reimagine it in a surprising way.
Our Mysore Pak Ice Cream blends:
- The richness of ghee
- The warmth of roasted gram flour
- The creaminess of slow-churned ice cream
The result is a dessert that’s indulgent, nostalgic, and completely unexpected — a perfect balance of tradition and innovation.
🌟 Where Heritage Meets Creativity
At IDlish, innovation doesn’t mean abandoning tradition. It means respecting it enough to reimagine it.
These desserts represent our philosophy:
- Rooted in South Indian flavours
- Crafted with curiosity
- Designed for modern palates
They are not just desserts — they are experiences.
📍 Discover These Signature Creations at IDlish
If you’re looking for unique South Indian desserts in Goregaon East, our Madras Filter Coffee Ice Cream and Mysore Pak Ice Cream are a must-try.
Come taste tradition — reinvented.
